A great option for “meatless mondays” or as an indulgent part of a vegetarian diet, Tomato Bisque with Cheese Ravioli and basil is a crowd-pleaser! As a bonus it is also ridiculously easy to make.

  • c
    1 package
    Fresh Cheese Ravioli
  • c
    1 container
     Signature Café Tomato Bisque soup
  • c
    2 tablespoons
    Fresh Basil, sliced
  • c
    2 tablespoons
     Romano Cheese
  • Directions
    • 1
      Cook the ravioli according to the package directions.
    • 2
      Heat the tomato bisque in a sauté pan until simmering.
    • 3
      When the ravioli is cooked drain and add to the pan and toss with the sauce.
    • 4
      Top with basil and Romano cheese. 


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