• c
    4 (1 cup) servings
    white or brown rice, prepared according to package instructions
  • c
    1 pound
    shrimp, peeled and de-veined
  • c
    one packet
    taco seasoning
  • c
    2/3 cup
    water
  • Toppings:
  • c
    1 cup
    shredded lettuce
  • c
    1 cup
    diced tomatoes
  • c
    1 cup
    shredded cheddar cheese
  • c
    1
    avocado, sliced
  • c
    ½ cup
    chopped cilantro
  • c
    -
    Lime juice, to taste
  • c
     
  • Directions
    • 1
      Healthy bowls are all the rage lately and for good reason; they are easily customizable to your palate. However they aren’t always easy to make for a weeknight meal, so I wanted to come up with a fast, healthy and delicious rice bowl that you could whip up easily after a long day of work. You can make your own taco seasoning if you wish, but make sure to use a packaged mix for those busy days when you are running short on time
    • 2
      Heat a medium skillet coated with cooking spray over medium-high heat. Add the shrimp, taco seasoning and water to the pan and sauté for 3-4 minutes or until shrimp are cooked through and the taco sauce has thickened.
    • 3
      Divide the rice between four bowls. Divide all topping ingredients between the 4 bowls evenly as well. Divide shrimp and sauce evenly between the bowls and top with a drizzle of lime juice.
    • 4
      Serve and enjoy!
    Tips
    • 1
      Time Saving Tip: Chop, slice and dice everything ahead of time and keep it in the fridge so that all you have to do is cook the rice, shrimp and taco sauce!

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