2 - 4 chicken breasts
1 cup of bread crumbs
1 tsp oregano
1 tsp pepper
1/2 tsp salt
butter for frying
1-2 cups of mozzarella cheese
1 large can of crushed tomatoes
2 tsp oregano
1-2 tsp sugar
1 tsp onion powder
1-2 cloves of minced garlic
1Preheat the oven to 350 degrees
2Pound the chicken breasts until they are about 1/2 inch thick.
3Combine the crumb coating ingredients. Pat dry your chicken breasts, then dip into the egg, then dredge through the flour mix.
4Fry in butter until both sides are golden brown. You aren't cooking them completely at this time, just giving them a nice crispy coating.
5Start combining everything for the sauce.
6Place your chicken in a baking dish that has a cover.
7Pour on the sauce.
8Bake in the oven until almost done.
9Prepare a pot of spaghetti noodles and drain, placing on plates close to when the chicken is done.
10Then about 15 degrees away from done-ness, add on the mozzarella cheese. Bake it until it's a gorgeous golden brown on top, and of course, the chicken is done. (Use a meat thermometer to make sure the chicken is cooked through-out)
11Place on top of cooked spaghetti noodles and serve.