• c
    2 - 4 chicken breasts
  • c
    Spaghetti Noodles
  • c
    Crumb Coating
  • c
    1 cup of bread crumbs
  • c
    Parmesan cheese
  • c
    1 tsp oregano
  • c
    1 tsp pepper
  • c
    1/2 tsp salt
  • c
    one egg
  • c
    butter for frying
  • c
     
  • c
    Sauce
  • c
    1-2 cups of mozzarella cheese
  • c
    1 large can of crushed tomatoes
  • c
    2 tsp oregano
  • c
    1-2 tsp sugar
  • c
    1 tsp onion powder
  • c
    1-2 cloves of minced garlic
  • Directions
    • 1
      Preheat the oven to 350 degrees
    • 2
      Pound the chicken breasts until they are about 1/2 inch thick.
    • 3
      Combine the crumb coating ingredients. Pat dry your chicken breasts, then dip into the egg, then dredge through the flour mix.
    • 4
      Fry in butter until both sides are golden brown. You aren't cooking them completely at this time, just giving them a nice crispy coating.
    • 5
      Start combining everything for the sauce.
    • 6
      Place your chicken in a baking dish that has a cover.
    • 7
      Pour on the sauce.
    • 8
      Bake in the oven until almost done.
    • 9
      Prepare a pot of spaghetti noodles and drain, placing on plates close to when the chicken is done.
    • 10
      Then about 15 degrees away from done-ness, add on the mozzarella cheese. Bake it until it's a gorgeous golden brown on top, and of course, the chicken is done. (Use a meat thermometer to make sure the chicken is cooked through-out)
    • 11
      Place on top of cooked spaghetti noodles and serve.

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