January 21st, 2015 by Table Talk
Get restaurant taste without leaving the comforts of your own home! With the help of Knorr®, you won’t need to endure the cold and wait in long restaurant lines! This recipe has easy-to-follow directions that will give you restaurant flavour in 30 minutes, all within the warm comforts of your own home.
January 16th, 2015 by Karlynn Johnston
What could be better than breakfast for dinner? Savoury pancakes, that’s what! Try your hand at making these cheese and green onion potato pancakes for your next supper meal and you won’t be disappointed! The best part? Leftover mashed potatoes are even better for this dish than freshly mashed!
January 8th, 2015 by Heather Eigler
Oh boy do I have a winner for you here. In our family we are split down the middle on Oatmeal. At least we used to be. I love oatmeal and always have. It’s one of the best grains out there for health and there’s something about it that just exudes comfort. My son loves …more
January 1st, 2015 by Elizabeth Chorney-Booth
Happy New Year! Even if you don’t have any nutrition-related resolutions this year, this is a great time to give your recipe repertoire a shake-up and add some new ingredients and ideas into your weekly rotation. I like to use the New Year as an excuse to reorganize and get myself back on some kind …more
December 24th, 2014 by Elizabeth Chorney-Booth
Many Canadians have a longstanding tradition of making a breakfast casserole on Christmas Eve, letting it soak overnight, and then simply popping it in the oven for a hot breakfast on Christmas morning. Best of Bridge’s Christmas Morning Wife Saver is the gold standard for this kind of thing: white bread, cheese, and ham soaked …more
December 11th, 2014 by Karlynn Johnston
What could be better than taking a healthy squash and filling it up with an even healthier vegetable, the delicious Brussels sprout? This is one of my favourite ways to eat squash because you end up with a lovely pre-portioned side dish for your meal that’s easy to make, healthy and delicious. The chèvre is …more
December 5th, 2014 by Heather Eigler
It’s always great to have a super fast recipe you can put together in no time at all and this is that sort of recipe. It’s got a great vintage vibe to it which I love, and the flavours are fresh and light. These truffles are fun for kids to help with as they can …more
November 29th, 2014 by Heather Eigler
There’s nothing better than a warm, saucy stew on a cold day. There are many ways to stew up your favourite but for me, a classic beef stew can’t be beat. This is how my Grandmother and my Mom made their beef stews and I’ve not seen any reason to change their method. The only …more